Coffee (Coffea spp.) is a tropical evergreen shrub belonging to the Rubiaceae family. The two most widely cultivated species are Coffea arabica (Arabica) and Coffea canephora (Robusta). Coffee plants produce bright red berries, known as coffee cherries, which contain the beans used to make coffee. Coffee beans are rich in bioactive compounds, including caffeine, chlorogenic acids, polyphenols, diterpenes, and antioxidants, making coffee an important ingredient in the food, health, cosmetic, and pharmaceutical industries.
Sumber : nescafe.com
Applications and Benefits
Food & Beverage
- Primary ingredient in brewed coffee and espresso beverages.
- Used in functional drinks and energy beverages.
- Added to desserts, chocolates, baked goods, and confectionery.
- Used as a natural flavoring in food and beverage products.
- Incorporated into coffee extracts and concentrates.
Cosmetics
- Used in facial scrubs and exfoliating products.
- Helps improve skin texture and promote smoother skin.
- Rich in antioxidants that support anti-aging skincare.
- Included in body creams, lotions, masks, and eye care products.
- Used in scalp and hair care formulations to help revitalize hair.
