Kiwi (Actinidia deliciosa) is a deciduous climbing vine belonging to the Actinidiaceae family. Native to China and widely cultivated in New Zealand and many other countries, it is prized for its vibrant green flesh and sweet-tart flavor. Kiwi is an excellent source of vitamin C, vitamin E, vitamin K, dietary fiber, potassium, folate, polyphenols, carotenoids, and antioxidants. These bioactive compounds contribute to its antioxidant, anti-inflammatory, and immune-supporting properties, making kiwi a valuable ingredient in the food, nutraceutical, cosmetic, and pharmaceutical industries.
Sumber : agrotek.id
Applications and Benefits
Food & Beverage
- Consumed fresh as a nutritious fruit.
- Used in juices, smoothies, functional beverages, and fruit blends.
- Added to salads, desserts, yogurts, bakery products, and confectionery.
- Processed into purees, concentrates, powders, and natural flavorings.
- Used as a natural source of vitamin C and antioxidants in functional foods.
