Lemon basil (Ocimum × africanum), commonly known as Kemangi in Indonesia, is an aromatic herb belonging to the Lamiaceae family. It is widely cultivated throughout Southeast Asia for its fragrant leaves, which are rich in essential oils such as linalool, citral, eugenol, and methyl chavicol, as well as flavonoids and phenolic compounds. These bioactive constituents contribute to its antioxidant, antimicrobial, anti-inflammatory, and digestive-supporting properties, making kemangi a valuable ingredient in the food, nutraceutical, cosmetic, and pharmaceutical industries.
Sumber : sukabumiupdate.com
Applications and Benefits
Food & Beverage
- Widely consumed fresh as a culinary herb and garnish.
- Added to salads, soups, stir-fries, and traditional Southeast Asian dishes.
- Used in herbal teas, functional beverages, and infused drinks.
- Processed into herbal extracts, powders, and essential oils.
- Enhances the natural aroma and flavor of food products.
