Jicama (Pachyrhizus erosus), commonly known as Bengkuang, is a tropical root vegetable belonging to the Fabaceae family. Native to Central America and widely cultivated in Southeast Asia, it is valued for its crisp, juicy, and mildly sweet tuber. Jicama is rich in dietary fiber (especially inulin), vitamin C, potassium, polyphenols, antioxidants, and water, making it a nutritious ingredient for the food, nutraceutical, cosmetic, and pharmaceutical industries. Its prebiotic properties also contribute to digestive and overall health.
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Applications and Benefits
Cosmetics
- Widely used in skincare products for its skin-brightening and moisturizing properties.
- Helps improve skin hydration and smoothness.
- Rich in vitamin C and antioxidants that support collagen production.
- Included in facial creams, serums, masks, lotions, and cleansers.
- Used in natural cosmetic formulations for healthy and radiant skin.
