Citrus peel (Citrus spp.) is the outer rind of citrus fruits such as orange, lemon, mandarin, and lime, belonging to the Rutaceae family. It is a rich source of bioactive compounds, including flavonoids (hesperidin and naringin), vitamin C, essential oils (primarily limonene), pectin, carotenoids, and polyphenols. These compounds provide antioxidant, antimicrobial, anti-inflammatory, and digestive health benefits, making citrus peel a valuable ingredient in the food, nutraceutical, cosmetic, and pharmaceutical industries.
Sumber : shinr.info
Applications and Benefits
Food & Beverage
- Widely used as a natural flavoring and aromatic ingredient.
- Added to herbal teas, functional beverages, and fruit infusions.
- Used in baked goods, confectionery, jams, marmalades, and desserts.
- Processed into citrus peel extracts, powders, and essential oils.
- Used as a natural source of pectin and citrus flavor in food products.
