Nutmeg (Myristica fragrans) is a tropical evergreen tree belonging to the Myristicaceae family. Native to Indonesia’s Maluku Islands, it is valued for both its seed (nutmeg) and the surrounding aril (mace). Nutmeg is rich in bioactive compounds such as myristicin, elemicin, eugenol, sabinene, terpenes, and essential oils, which contribute to its antioxidant, antimicrobial, anti-inflammatory, and aromatic properties. It is widely utilized in the food, nutraceutical, cosmetic, and pharmaceutical industries.
Sumber : blogspot.com
Applications and Benefits
Food & Beverage
- Widely used as a natural spice and flavoring agent.
- Added to baked goods, desserts, sauces, soups, and spice blends.
- Used in herbal teas, coffee, and functional beverages.
- Processed into nutmeg essential oil and natural extracts.
- Enhances aroma and flavor in food and beverage formulations.
