Tomato (Solanum lycopersicum) is a widely cultivated herbaceous plant belonging to the Solanaceae family. It produces fleshy fruits that are rich in lycopene, beta-carotene, vitamin C, vitamin E, potassium, flavonoids, and other antioxidants. These bioactive compounds contribute to its antioxidant, anti-inflammatory, and health-promoting properties, making tomatoes an important ingredient in the food, nutraceutical, cosmetic, and pharmaceutical industries.
Sumber : gokomodo.com
Applications and Benefits
Food & Beverage
- Consumed fresh in salads, sandwiches, and culinary dishes.
- Used in juices, soups, sauces, ketchup, and tomato paste.
- Added to pizzas, pasta, canned foods, and ready-to-eat meals.
- Incorporated into functional beverages and vegetable-based products.
- Processed into concentrates, powders, and natural food ingredients.
